Effect of Fermented Rice Bran in the Ration on Weight and Percentage of Carcass and Non-Carcass Male Quail 7 Weeks Old

The community widely uses the demand for livestock products such as meat because they have good taste and high nutritional content. One source of is quail meat. Quail has a value not inferior to other poultry. (Coturnix coturnix japonica) one poultry commodities that role in producing animal protein. purpose this study was determine effect giving fermented rice bran ratio weight percentage carcasses well non-carcass male aged seven weeks level diet best weeks. conducted using completely randomized design (CRD) with five treatments three replications. Each replication consisted 3 so number quails used 45. were applied follows, rations unfermented 20% 5%, 10%, 15%, 20%. Parameters observed slaughter weight, carcass percentage, percentage. data obtained analyzed variance. If there are significantly different results (P <0.05) between treatments, Duncan's smallest total distance test carried out. show administration showed no significant difference (P>0.05) on cut Based study, it can be suggested making use 15% increase protein content ration fermentation necessary another fermenter becomes higher increases also expected reduce crude fiber